Visualizing the Impact of M-PIPs on Salmonella Risk Anitox Multi-Point Intervention Programs (M-PIPs) take a scientific approach to feed safety, focusing interventions where risk is greatest. M-PIP value lies in its ability to help producers use less chemical more efficiently. M-PIP flexibility allows producers to maintain control over microbial levels and adjust the program as needed to maintain standards. Cropping Ingredient processing/logistics Milling (storage, grinding, mixing, pelleting and cooling) On-farm & in feeders Food processing Profiling based on raw material risk (Richardson et al 2000, legacy bacteria in feed milling (Gosling et al 2022), on farm (Alali and Ricke 2012) and in food processing (EFSA 2022)